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Femme achetant de l'ail

My Sources

  The high quality of products is an essential factor for taste and flavor.
These are the best conditions for a healthy and successful menu.

 

Fruits - Vegetables - Mushrooms

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LE TEMPEH DE PYRENEES - Henricot - 65250 MONTOUSSE

AB Organic farming

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AGRICULTEUR - Laurent GUY - 31350 ESCANECRABE

AB Organic farming

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AGRICULTEUR  - Emilie SAVOUILLAN - 31350 CHARLAS

Plantes aromatiques

AB Organic farming

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LES ORVETS DE BIZOUS - Daniel PUYAU- 65150 BIZOUS

Plantes aromatiques

AB Organic farming

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Christophe LOPEZ- 31420 FRANCON

Plantes aromatiques, légumes et fruits rouges

AB Organic farming

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PRODUCTEUR DE CHAMPIGNONS - BORNER Ruthe Félicia - 65220 BERNADETS DEBAT

Pleurotes - champignons bruns - shiitaké

AB Organic farming

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PRODUCTEUR DE CHAMPIGNONS - CUGINI Sandy - 32220 MONGAUSY

Pleurotes - champignons bruns - shiitaké

AB Organic farming

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LES JARDINS DE LA POTERIE HILLEN - Renate-Elisa HILLEN - THERMES-MAGNOAC

BIO Organic farming

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AB BIOCOOP  LE GRAND PIC - 65000 TARBES

AB BIOCOOP - 31800 ESTANCARBON

AB BIOCOOP - 32000 PAVIE

AB BIOCOOP - 65300 LANNEMEZAN

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AB LA FERMIERE - Les Comptoirs de la Bio - 31120 PORTET SUR GARONNE

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Meat - Poultry - Fishes

 

POULTRY PRODUCER - Béatrice & Mathieu PASA - 32140 CABAS LOUMASSES - Guinea fowl & Chickens etc.

AB Agriculture Biologique

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POULTRY PRODUCER - Thierry BARROUILLET - 32400 PROJAN - squabs - traditional breeder 

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POULTRY PRODUCER - EARL LACOMME - 32300 IDRAC RESPAILLES - Guinea fowl & Chickens etc.

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POULTRY PRODUCER - ferme de la patte d'oie - Famille Pérès - 32300 SAINT MICHEL - Ducks

 

MSC  POISSONNERIE A LA LIGNE - David ROUTABOUL - 81000 ALBI - 65300 LANNEMEZAN

Poissons - crustacés - moules (pêcher en petit bateau et à la ligne)

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PISCICULTURE - LA TRUITE DES PYRENEES - 65400 LAU BALAGNES

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BOUCHERIE CHARCUTERIE BIGOT - 31350 BOULOGNE SUR GESSE

meat from local or regional farms, with many labelled products and impeccable traceability

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CHASSE EN GASCOGNE - Thomas BULFONI - 32330 LAGRAULET DU GERS

Wild game hunting

 

LA POULE NOIRE D'ASTARAC-BIGORRE - les volailles des 20 éleveurs des Hautes-Pyrénées et du Gers.

AB Label Rouge

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CHARCUTERIE MAISON ADER - "Henri & Jean" - 65220 TRIE-SUR-BAÏSE

AB Organic farming - développement durable

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Wine - Champagne - Beer

 

BREWERY DES PICS - Quentin GRILLET, Jean-Pascal DELOIRE - 65150 ST LAURENT DE NESTE

AB Organic farming

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BREWERY MOULIN DES MOINES - 67170 KRAUTWILLER

AB Organic farming - with and without alcohol

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DOMAINE DAMIENS - famille BEHEITY - 64330 AYDIE

AOP Madiran ? AOP Pacherenc du Vic-Bilh - IGP Comté Tolosan Pyrénées Atlantiques

AB Organic farming

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CLOS BASTE - Chantal & Philippe MUR - 64350 MONCAUP

AOP Madiran - AOP Pacherenc du Vic-Bilh - IGP Comté Tolosan Pyrénées Atlantiques

AB Organic farming

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DOMAINE SAINT-REMY - François & Philippe EHRHARDT - 68920 WETTOLSHEIM

Grands Crus - Crèment d'Alsace - Sylvaner- Pinot Gris - Riesling etc

AB Organic farming  - Biodynamique

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Château PEYBONHOMME-LES-TOURS - famille HUBERT - 33390 CARS

AOP Côtes de Bourg  - Blaye Côtes de Bordeaux

AB Organic farming - Biodynamique

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Champagne FLEURY - famille FLEURY - 10250 COURTERON

élu meilleur caviste par Gault & Millau

AB Organic farming - Biodynamique

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Domaine CHIBAOU - Christophe REBILLOU - 33540 SAINT-FELIX-DE-FONCAUDE

AOP Bordeaux

AB Organic farming  - Biodynamique - Vegan

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Domaine PAJOT -  famille BARREAU - 32800 EAUZE

AOP - AOC Côtes de Gascogne

AB Organic farming - Biodynamique

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Château Milhau - LE PETIT BÉRET - 34620 PUISSERGUIR

Cépages sans alcool

AB Organic farming- Vegan

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and so on.

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Image de Bruno Martins

Cheeses

 

FROMAGER DU MONT ROYAL - Dominique BOUCHAIT - 31210 Montréjeau

MOF  Best Master Craftsman in France

AB Organic farming

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Flours & Oils

 

LO CAMIN DE PEPE - 65230 ARIES ESPENAN

AB Flours and oils from Organic Farming

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SARL FERME DE MARIEGE - 65700 LABATUT -RIVER

AB Flours from Organic Farming

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MONBLANC MILL - 32130 MONBLANC

AB Flours from Organic Farming

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Spices & Vegan

 

NISHIKIDORI - Japanese delicatessen - 75001 PARIS

AB Products from Organic Farming

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LE SOLEIL DE LA LIX - Food wholesaler - 32260 TACHOIRES

AB Products from Organic Farming

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LIMA - Japanese products - Flore ZURBACH - 47000 AGEN

Seitan - tofu etc.

AB Products from Organic Farming

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THE PEPPERS COUNTER - 75001 PARIS

AB Products from Organic Farming

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ORGANIC COUNTERS - 65000 TARBES

AB Products from Organic Farming

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Address

Opening Hours

Contact

Restaurant "L'Esprit d'Elisa"

1675 route de Lalanne

in the gardens of Hillens pottery

65230 THERMES-MAGNOAC

GPS: N 43 17 11 - E 0 36 41

Wednesday lunchtime - Friday dinner

Saturday dinner - Sunday lunchtime

subject to availability (booking required)

Logo Bio Cuisine du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

lespritdelisa@gmail.com

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06 21 94 29 27

cuisine gastronomique biologique du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
 Symbol Parking Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
Logo handicap
no dogs allowed

Features

  • Priority given to organic cuisine

  • Organic wines and drinks

  • Shaded outdoor terrace

  • Parking area

  • Access for the disabled

  • Table booking

  • Our dear four-legged friends do not have access to our establishment

Logo TripAdvisor du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

Certificate of Excellence

Reviews from millions of Tripadvisor travellers
place this winner in the top 10% worldwide.

To see the ratings and reviews, please follow this link

Dear guests,

We would like to inform you that our restaurant and our classified garden are two independent structures. Please note that an entrance fee is required to access the garden. Our restaurant guests can benefit from a 20% discount on the entrance fee.

For more information, please consult the link provided: les jardins de la poterie hillen

We would also like to point out that the maintenance of the garden requires considerable investment, not only to maintain it in its current state, but also to preserve it in the long term.

Thank you for your comprehension and continued support.

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Sincerely yours

Renate-Elisa & Lutz Hillen

Ruban et Médaille de l'Académie nationale de cuisine
  • Payments accepted:

       French Checks - Cash - Paylib - CB

 

 

 

Copyright 2025 - ‘L'Esprit d'Elisa’ restaurant

Renate-Elisa HILLEN

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  • Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic

  • Member of the French National Academy of Cuisine

  • Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events 

  • Cavaliere of the National Order of Agricultural Merit

  • SEPTUORS Trophy in the Tourism, Territory and Heritage category

  • TripAdvisor Traveller's Choice Awards - BEST of the BEST - reviews from millions of tripadvisor travellers place this winner in the top 10% worldwide

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