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Current menu

Dear gourmets, dear foodies,

We have no more availabilities up to and including April 11. The next available date is the dinner on Saturday April 12. You can already order a table by the form below.


We also offer halal meat in the restaurant, from 4 persons for the whole table.
(only with reservation 7 days in advance)

Ancre 1

Seven-course Dinner Saturday April 12 and 19

Awakening the senses

 

Gourmet Journey

Trilogie of Appetizers,

a gustatory adventure between sea, flora and earth. Each bite immerses you in a play of textures, freshness and emotions, awakening your senses and feeding your curiosity.  

1. Land    2. Sea     3. Flora

Starter

Pyrenean trout gravlachs style
Green asparagus confit - light lime emulsion - sherry and tarragon - trout caviar -  Buddha's hand marinated in vanilla - first flowers from the garden - combava and dill oil

Wake up your taste buds
 
Thai basil sorbet with marinated raspberries

 

Dish

 

  Lamb Duo

Slow-cooked leg of lamb at low temperature for 7 hours - pan-seared loin of lamb for contrast - seasonal vegetables - caper and pine nut - infused sauce - fresh herb crumble -a harmony of tradition and innovation

 

Our menu is enhanced by homemade bread accompanied by fine flavoured butter

 

Les Fins Gourmandes
 

Light cheesecake
crunchy buckwheat - gently baked rhubarb - spices - orange peel - raspberries with vanilla and star anise - strawberries - chervil sorbet

Menue price 65 €

 

Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )

We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27

Here you can register on our waiting list. If a customer's booking is cancelled, we will notify you by telephone or text message.

Reservation required  -  Places are limited!

 

For any additional information, please contact us

phone: 06 21 94 29 27

We are pleased to welcome you

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Address

Opening Hours

Contact

Restaurant "L'Esprit d'Elisa"

1675 route de Lalanne

in the gardens of Hillens pottery

65230 THERMES-MAGNOAC

GPS: N 43 17 11 - E 0 36 41

Wednesday lunchtime - Friday dinner

Saturday dinner - Sunday lunchtime

subject to availability (booking required)

Logo Bio Cuisine du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

lespritdelisa@gmail.com

06 21 94 29 27

cuisine gastronomique biologique du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
 Symbol Parking Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
Logo handicap
no dogs allowed

Features

  • Priority given to organic cuisine

  • Organic wines and drinks

  • Shaded outdoor terrace

  • Parking area

  • Access for the disabled

  • Table booking

  • Our dear four-legged friends do not have access to our establishment

Logo TripAdvisor du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

Certificate of Excellence

Reviews from millions of Tripadvisor travellers
place this winner in the top 10% worldwide.

To see the ratings and reviews, please follow this link

Dear guests,

We would like to inform you that our restaurant and our classified garden are two independent structures. Please note that an entrance fee is required to access the garden. Our restaurant guests can benefit from a 20% discount on the entrance fee.

For more information, please consult the link provided: les jardins de la poterie hillen

We would also like to point out that the maintenance of the garden requires considerable investment, not only to maintain it in its current state, but also to preserve it in the long term.

Thank you for your comprehension and continued support.

Sincerely yours

Renate-Elisa & Lutz Hillen

Ruban et Médaille de l'Académie nationale de cuisine
  • Payments accepted:

       French Checks - Cash - Paylib - CB

 

 

 

Copyright 2025 - ‘L'Esprit d'Elisa’ restaurant

Renate-Elisa HILLEN

  • Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic

  • Member of the French National Academy of Cuisine

  • Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events 

  • Cavaliere of the National Order of Agricultural Merit

  • SEPTUORS Trophy in the Tourism, Territory and Heritage category

  • TripAdvisor Traveller's Choice Awards - BEST of the BEST - reviews from millions of tripadvisor travellers place this winner in the top 10% worldwide

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