I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
I cook for you...
in a warm and bucolic, friendly and intimate place. The flavours while preserving the right food balance, respect for the products, and their tastes, priority to organic and local products according to the seasons
Explore the true essence of nature at L'Esprit d'Elisa - your high-quality organic gourmet restaurant!
Immerse yourself in a world of natural flavors, fresh ingredients, and culinary masterpieces. In our restaurant, nature takes center stage in every dish. Our passionate chef, Renate-Elisa, who received the esteemed "Chevalier dans l'Ordre du Mérite Agricole" award in 2019, leverages her extensive knowledge to provide you with a unique gastronomic experience that will delight your taste buds and inspire your spirit.
Indeed, Renate-Elisa, after various training experiences with renowned chefs, places special emphasis on the preparation and presentation of these dishes, showcasing her expertise in the world of gastronomy. She warmly invites you to discover her cuisine - a cuisine rooted in tradition and sharing, promising an unforgettable gourmet experience.
We believe in the power of organic ingredients and their ability to nourish both body and soul. That's why we source our ingredients from certified organic producers. Every dish that leaves our kitchen is free of artificial additives and boasts full flavor and nutritional richness.
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Renate-Elisa spoils you with her delicious house specialties
Good quality fresh products and the diversity of selected spices are the basis and my essential allies for each of my preparations.
the shaded terrace o the restaurant in the Hillen pottery garden
Renate-Elisa HILLEN
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Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic
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Member of the French National Academy of Cookery
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Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events
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Cavaliere of the National Order of Agricultural Merit
Our menu pays homage to the diversity of nature. From crisp salads and aromatic soups as starters to flavorful main courses and irresistible desserts - each dish is prepared with the utmost care and attention to detail.
Chef Renate-Elisa draws inspiration from the seasons and the region to consistently offer you the freshest and most delicious creations.
Here, every guest will find something to suit their taste and will be enthralled by our extensive selection.
Our restaurant offers a warm and inviting atmosphere where you will immediately feel at home. Whether you're planning a romantic dinner, a gathering with friends, or a business event, we make every effort to ensure your visit is unforgettable.
Come visit us today and explore our current menus at L'Esprit d'Elisa. Let yourself be seduced by the delightful flavors of nature.
Discover how our menu can transform into an extraordinary culinary experience. Reserve your table on our website www.lespritdelisa.fr and allow yourself to be enchanted by the magic of our organic gastronomy!
Please note that lunches and dinners at the restaurant are available by prior reservation only.
Renate-Elisa looks forward to welcoming you, and you will be delighted by her cuisine, which is characterized by vibrant colors and flavors.
OUR PARTNERS
de la cérémonie d'Intronisation à l'Académie Nationale de Cuisine
Chers partenaires, un grand merci pour votre soutien! Votre aide a contribué au succès de la cérémonie d'Intronisation à l'Académie Nationale de Cuisine de la cheffe Renate-Élisa Hillen
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